Arancina pizzerias can be found in Rome and London and are loved for their particular style of artisan hand-stretched, hand-topped rectangular pizza – Pizza alla Pala.
Made the Arancina way, to a secret recipe, with a blend of premium flours and extended fermentation time, this pizza – fired in a stone bake oven and served on a traditional wooden board - has a distinct crisp outer crust and a lighter, airy, textured bite.
Get a whopping 70cm long pala to share; an individual Paletta© or just a slice, al Taglio.
Beyond their moreish pizza, the rosticceria serves a broad variety of freshly made traditional regional dishes from Italy, including the famous ARANCINI BALLS.
The privately owned Pizzeria was first founded in 1996 in Rome, was brought to London by Edoardo and Michele Mortari – brothers, both pizzaiolo and successful entrepreneurs with a passion for real Italian food.
Rustic yet modern, the interiors of the Notting Hill sole branch blend earthy wood, aluminium and exposed bricks. Both are filled with quirky details not to mention half a remnant of their five day car journey across Europe in their family owned Fiat Cinquecento which sits in the windows of the London branch.
Do you want to know more about the 5 days journey? Read Our story directly on the Facebook page
Our special dough has a 24-hour rising time which makes our pizza alla pala very digestible. Cooked on a stone base in an electric oven firing at a super hot 330°C, the edges and bottom have a crisp crunchiness about them, while the centre is soft and airy. It took a long time to create this recipe which is great for re-heating, allowing the dough to stay crunchy and tasty even a few our after production. This is just one of our pizza’s secrets, created and cooked the Arancina way.
We have 3 sizes available: the SLICE, the PALETTA (individual pizza) and the PALA (sharing size)
Paletta Margherita
Homemade tomato sauce, fior di latte mozzarella, oregano, Evoo
Paletta Vegan Glory
Marinara topped with Aubergines, Courgettes, Artichokes and Mixed Peppers, Evoo
Paletta Carnivora
Margherita, Spicy Salami, Ham & Italian Pork Sausage. Evoo
Paletta Romana
Margherita, Spicy Salami, Ham & Italian Pork Sausage, Evoo
Paletta Quattro formaggi e Rucola
Bianca Base, Mozzarella, Smoked Provola, Gorgonzola, Parmesan and wild rocket salad, Evoo
Paletta Bracco Pointer
White base, mozzarella, mushrooms, courgettes and white truffle extra virgin olive oil
Paletta Capricciosa
Margherita, Cotto ham, Mushrooms, Artichokes & Black Olives, Evoo
Paletta Tris
Homemade tomato sauce, cup mushrooms, Oyster, Mushrooms, Chestnut Mushrooms, roast garlic cloves, chilli flakes & Garlic Evoo
Paletta Crostino
Bianca base, Mozzarella, Ham, Black Olives, White truffle Evoo
Paletta E che cavolo
Margherita, Cavolo Nero, Chunky Chips, Parmesan
Following the original recipe from Palermo, these deep fried saffron risotto balls are
becoming more and more popular by the day with our local Londoners. We named our rosticceria after this product and we hand make them with perfection, every day in Notting Hill.
We have a wide selection which includes meat and vegetarian options including similar Roman product, “the Suppli Classico”. Truly YUMMY!
Current flavours available everyday: Bolognese sauce with mozzarella, Spicy Nduja pork and cheese, cacio & pepe (V), Cavolo nero and goat cheese (V), Mushrooms & rosemary (V).
We constantly change the menu in order to offer a broad selection of other freshly made regional Italian dishes: beef bolognese lasagna, pesto lasagna or melanzane alla parmigiana. Got room for dessert? We make those too :-) All strictly Italian! Tiramisu and our world famous Nutella pizza ring!!!
Beef Lasagna
Melanzane alla parmigiana
Nutella pizza ring
Tiramisu
"Faster than a speeding bullet. More powerful than a locomotive. Able to leap tall buildings in a single bound…”, was how Edoardo began describing Arancina’s new Ettorino before his brother begged him back to planet Earth. “WHOA. Easy tiger. That last bit’s beyond far-fetched. Earthling return.”
Okay, so Ettorino’s not a make believe superhero. But with a built-in super-hot pizza oven, this four-wheeler really does fire up the crispest, crunchiest real Arancina hand-made pizzas fresh, anywhere on the spot - which is in fact so much more impressive than leaping 20ft high.
Hey, let’s not forget about Tony the Piaggio Porter! It’s Ettorino’s older brother, it’s little and it’s cool!
Both our units are available for hire: private parties, weddings, markets and festivals!
If you are interested in our pizza trucks, click on the button below and let us know the date of the event, how many people are attending, your location and what products you will like us to serve (pizza, arancini balls etc..)
Ettorino
Tony the Piaggio Porter
We love the idea of a house party. We can prepare anything to be delivered directly to your home. If you have any question or simply need a quotation, please send us an email to bookings@arancina.co.uk
Arancina is a fast casual pizzeria and tavola calda with
no table
service.
WALK-INS ARE ALWAYS WELCOME.
GROUPS OF 6 OR MORE ARE WELCOME TO BOOK THEIR TABLE EMAILING US DIRECTLY AT: BOOKINGS@ARANCINA.CO.UK
If you would like to hear about the latest vacancies at Arancina, please feel free to send us your CV at job@arancina.co.uk or pop in and say hi.
Download our menu here.
